How to Identify Genuine A2 Ghee
We assume every jar of ghee sitting in our kitchen is pure golden, familiar, safe by default. Most of us never actually check. The good news is you don't need a lab to find out. A few honest, five-minute tests done right at home can tell you more about whether you're holding genuine A2 ghee or something cut with cheaper fats than any label ever will. Why We Don't Check in the First Place That's really where this starts: we assume the jar is enough. Pure cow ghee and adulterated ghee can look almost identical on a shelf same golden colour, same jar, sometimes even a similar smell if the adulteration is done well. The only real way to know what's actually in your jar is to test it yourself. Here's how. 5 Simple Ways to Test Ghee Purity at Home 1. The Palm Test Take a small spoon of ghee and rub it between your palms. Genuine A2 ghee made from real cow milk melts almost instantly from body heat alone, because of its natural fat structure. If it stays waxy, greasy, ...